Harland Sanders, better known as Colonel Sanders, was the founder of Kentucky Fried Chicken (KFC), one of the world’s most famous fast-food chains specializing in fried chicken. Born on September 9, 1890, in Henryville, Indiana, USA, he developed his signature fried chicken recipe in the 1930s, which featured a unique blend of 11 herbs and spices.
Although Harland Sanders originally ran a roadside restaurant in Kentucky, he later began franchising the KFC concept in the 1950s. His image became the iconic logo of the brand, and he was often portrayed in marketing as the friendly, white-suited “Colonel.” Despite selling the business in 1964, Sanders remained a public figure for the company.
Colonel Sanders passed away on December 16, 1980, but his legacy lives on through the global success of KFC.
Recipe of Harland Sanders:
KFC’s “11 herbs and spices” recipe, which is the precise formula for Colonel Harland Sanders’ renowned fried chicken, is a highly protected trade secret. The recipe has been tried to be duplicated or uncovered over the years, though, and a 2016 Chicago Tribune article claimed to have found a handwritten list of the purported ingredients.
Ingredients:
Ingredients for the Spice Mix:
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
Preparation:
Step1: Mix the all ingredients which are given above.
Step 2: Get the flour mixture ready.
Mix two cups of all-purpose flour with the spice mixture. Stir thoroughly to incorporate the spices evenly.
Step 3: Coat the Chicken: Before slicing one whole chicken into pieces, rinse and pat dry.
Make sure that every piece of chicken is thoroughly coated on all sides by dredging it in the flour and spice mixture.
Coat the chicken in the flour mixture a second time and dip it in buttermilk or beaten eggs for added crispiness.
Step 4: Warm up the oil. Heat peanut oil or vegetable oil to 350°F (175°C) in a heavy-bottomed pot or deep fryer.
The chicken pieces should be dipped in enough oil.
Step 5: Cook the chicken. A few pieces of chicken should be carefully added to the hot oil.
(Avoid packing the fryer too full). Fry until golden brown and crispy, turning occasionally, 10 to 15 minutes. Make sure the chicken is safe to eat by checking its internal temperature, which should be 165°F (74°C).
Step 6: Drain and serve in. After taking the fried chicken out of the oil, drain any excess oil by placing it on paper towels or a wire rack. Savor the renowned flavor while it’s still hot! You will receive crispy, flavorful chicken that is reminiscent of Harland Sanders’ well-known dish thanks to this preparation method.
Serve with:
- Mashed Potatoes and Gravy – Creamy potatoes with savory gravy.
- Coleslaw – Tangy and crunchy for balance.
- Biscuits – Buttery and flaky, perfect with honey or butter.
- Corn on the Cob – Sweet and buttery.
- Macaroni and Cheese – Creamy and cheesy indulgence.
- Green Beans with Bacon – Savory and smoky.
- Collard Greens – Flavorful and Southern.
- Fried Okra – Crispy and crunchy.
- Garden Salad – Fresh and light with vinaigrette.
- Pickles or Pickled Vegetables – Tangy and refreshing.
- Sweet Cornbread – Moist and slightly sweet.
Beverages:
- Sweet iced tea
- Lemonade
- Cola
- Sparkling water
Conclusion:
Harland Sanders’ Legendary 11 Herbs and Spices Fried Chicken is a timeless recipe that delivers crispy, flavorful chicken with a perfect balance of spices. Paired with classic Southern sides like mashed potatoes, coleslaw, and biscuits, this meal offers a satisfying and indulgent dining experience. Whether you’re serving it for a family dinner or a special gathering, the combination of the right seasoning, technique, and sides makes this fried chicken a memorable treat every time. Enjoy your homemade Harland Sanders fried chicken and savor the crispy, juicy goodness
